“We’re that last mile of visual marketing,” Brewster explains. “Every business needs to attract more customers. The more visually appealing a business is, the more apt people are to stop and to buy.”
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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).